Showing all 7 results

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    CAMPAGNOLU “CA SCOCCIA”

    Ragusano fiordilatte cheese, fresh mushrooms, cured prosciutto, arugula, Parmesan crust.
    Add to cart 15.00
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    FURASTERU

    Ragusano fiordilatte cheese, friarielli (broccoli rabe), sausage, black olives.
    Add to cart 16.00
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    RUSTICU

    Pepato fresco cheese, baked potatoes, sausage, fresh spring onion.
    Add to cart 15.00
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    CATANISI “CA SCOCCIA”

    Sliced tomatoes, Ragusano fiordilatte cheese, fried eggplant, salted ricotta crust, basil.
    Add to cart 14.00
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    MUNTANARU

    Grilled chicken strips, Bronte pistachio cream, farmhouse provola cheese.
    Add to cart 18.00
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    BRUNTISI

    Ragusano fiordilatte cheese, Nebrodi mortadella, Bronte pistachio cream.
    Add to cart 17.00
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    N’FUCATU

    Spicy ventricella, farmhouse provola cheese, fresh spring onion, chili oil.
    Add to cart 14.00