Showing 13–21 of 21 results

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    Mongibello

    Tomato sauce, Ragusa fior di latte, Raw spicy ventricella, Chili oil


    13.00 Add to cart
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    Cafè de Mar

    Oven-baked tomato confit, Raw shredded mozzarella, Tuna tartare, Orange zest, Extra virgin olive oil


    18.00 Add to cart
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    CAMPAGNOLU “CA SCOCCIA”

    Ragusano fiordilatte cheese, fresh mushrooms, cured prosciutto, arugula, Parmesan crust.


    14.00 Add to cart
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    FURASTERU

    Ragusano fiordilatte cheese, friarielli (broccoli rabe), sausage, black olives.


    15.00 Add to cart
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    RUSTICU

    Pepato fresco cheese, baked potatoes, sausage, fresh spring onion.


    14.00 Add to cart
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    CATANISI “CA SCOCCIA”

    Sliced tomatoes, Ragusano fiordilatte cheese, fried eggplant, salted ricotta crust, basil.


    13.00 Add to cart
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    MUNTANARU

    Grilled chicken strips, Bronte pistachio cream, farmhouse provola cheese.


    17.00 Add to cart
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    BRUNTISI

    Ragusano fiordilatte cheese, Nebrodi mortadella, Bronte pistachio cream.


    16.00 Add to cart
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    N’FUCATU

    Spicy ventricella, farmhouse provola cheese, fresh spring onion, chili oil.


    13.00 Add to cart